After a few days the brine is rinsed off, and the ham is then cooked and sometimes smoked. Oven Method Place the ham on a rack in a roasting pan. We may send you a notification each time a new review appears on this page. Do you need to defrost fish before baking? Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Search for: smithfield ham cooking instructions paula deen smithfield anytime boneless ham cooking instructions Place wrapped ham into a 2 baking dish and into the oven. Gammons joints are wrapped in plastic (but not the outer plastic from the supermarket!) Because a fresh ham is completely raw pork, it must be thoroughly cooked. Remove ham from oven and let stand 20 to 30 minutes before serving. A fully-cooked ham only requires simple reheating before serving. Can you heat a Honey Baked ham in the foil it comes in? If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. Precooked sliced boneless hams are a convenient and easy-to-use product. Fully cooked. I often cook food not only for my family, but also for other people. What is the best way to cook a precooked ham? Place wrapped ham into a 2 baking dish and into the oven. The best way to do this is to place the ham on a rack in a roasting pan. The answer, in short, is if it is cured, smoked or baked, ham is considered pre-cooked, and would not technically need to be cooked. Water added. Smithfield sliced honey ham is ideal for using in sandwiches, serving as a breakfast ham, at your favorite family dinner, or incorporating into heat and serve meals. So you can have that mouthwatering, handcrafted Smithfield flavor anytime. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. Add desired flavorings. How long does a boneless ham take to cook? Then, place the ham in a baking dish. Do you have to cook Smithfield anytime ham? In order to subscribe, you must specify your email address and we will send you an email with a link, by clicking on which you can confirm the subscription. Remove the ham from the oven and spoon the pan drippings over it. They are fully cooked and need just a bit of heating, which saves time in the kitchen. Pour a healthy oil like coconut, Its true, you dont! Nutrition Facts 97% fat free. Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham features the sweet taste of honey for mouthwatering flavor, and it comes as a fully cooked boneless ham thats pre-sliced for convenience. What temperature does pre cooked ham need to be? Save my name, email, and website in this browser for the next time I comment. Preheat oven to 325 degrees f Remove ham from packaging and discard any juices Place ham on a baking sheet and score the top of the ham in a diamond pattern. Appliance temperatures may vary. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140, basting every 30 minutes with 1/2 cup of the glaze. Heating Instructions: Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Drowning Your Ham Rather than pre-bathing the ham, or basting it throughout the cooking process, add a half cup of stock, wine, or water to the bottom of the pan while its cooking, which will infuse moisture into the meat throughout the baking process. They can be eaten cold or heated. Pour reserved liquid over ham and wrap completely with foil. 2) Medium 491 Show detail Preview View more How do you cook a fully cooked smoked ham? In fact, most ham that is sold to consumers is already cured, smoked or baked. When cooking ham, youll want to preheat your oven and place the ham cut side down. Pan Fry: Fry ham steak in a preheated pan at medium setting. What temperature do you cook a precooked ham? Smithfield anytime ham is a pre-cooked, smoked ham that can be eaten either cold or reheated. Do not overheat. The ham can be stored in the refrigerator for up to seven days or in the freezer for up to six months. Question: How long do you cook frozen stuffed clams? In order to heat a precooked sliced boneless ham, follow these Easy 336 Show detail Preview View more Insert the thermometer into the meat near the bone a few minutes before the recipe indicates. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Arrange ham slices over asparagus. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. You will also need some type of liquid, such as apple cider, below Do not overcook! There are many ways to heat up sliced ham in the oven, but the most common is by using an oven-proof dish. Remove spiral ham from package, reserve the liquid. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. Do not overheat. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Properly stored, whole ham or half ham will typically last for 5 to 7 days, or the date on the package, in the fridge. How long does it take to cook a ham at 350 degrees? How do you cook a fully cooked boneless sliced ham? The frozen, Baking soda contains sodium, which, in high amounts, can affect the heart. 1 day ago sfdbrands.com Show details . Pour reserved liquid over ham and wrap completely with foil. Arrange ham slices over asparagus. 5.0 out of 5 starsYES it is salty This is an awesome salt cured ham. Serving suggestions: A fully-cooked ham only requires simple reheating before serving. Frequent question: How long does it take to boil an ear of corn? The goal is to reheat the ham without drying it out. There are many ways to cook smithfield anytime ham, including baking, broiling, microwaving, and grilling. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Smithfield Assembled Product Dimensions (L x W x H) 0.50 x 8.50 x 5.50 Inches Directions Instructions Warming Instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Place the ham sliced side up in a roasting pan. Remove from the oven and enjoy! It is also possible to boil ham for the entirety of the cooking time. All materials are posted on the site strictly for informational and educational purposes! Smithfield ham is a. Do you remove plastic from ham before cooking? Serving size It must be heated to an internal temperature of 160 degrees Fahrenheit before eating. How do you heat up a precooked ham without drying it out? For example, cooking it in the oven will take longer than cooking it in the microwave. 1. In order to heat a precooked sliced boneless ham, follow these Easy 104 Show detail Preview View more Preheat oven to 325F. ItemMaster Dimensions special attributes Nutritions For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. But how long do you cook it? -It can be cooked in a variety of ways, including baking, grilling, or frying. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. I am Tiffany and this is my blog about cooking and recipes you love. When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap. Warming Instructions: Microwave: Place ham steak on microwave-safe dish; cover with a paper towel. Pour reserved liquid over ham and wrap completely with foil. Preheat oven to 275F. Some of our favorites include mashed potatoes, green beans, and macaroni and cheese. Warming instructions: Place in an oven-safe baking dish. Cook the ham for about 8-10 hours, or until it's very tender. Make sure it is covered well so the ham doesnt dry out. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. Smithfield Hardwood Smoked Ham Cooking Instructions . Keep the Honey-Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. Arrange ham slices over asparagus. Don't overcook it; overdoing it will make the ham tough and rubbery. Hams that are brine cured are either soaked in or injected with a mixture that is usually made up of water, sugar, salt and sodium nitrates. Trim asparagus and place it on a 9-inch pie plate. Bake at 325F for approximately 15-20 minutes per pound, until heated through. You can either microwave it, bake it in the oven, or fry it. 2. Add water to the bottom of the pan and cover tightly with lid or foil. Bake ham according to package directions, basting with glaze, every 15 minutes. To boil, place the ham in a large pot or Dutch oven in which the meat will fit fairly tight, and then cover it with cold liquid. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. It takes about two hours to warm a fully cooked ham. Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. Youll want a pan thats large enough to fit the ham comfortably without touching the sides. Pour reserved liquid over ham and wrap completely with foil. Place your ham in a deep, heavy pot and tent with foil. Sometimes there is simply no time to cook, and sometimes there are no necessary products. Lean. Roasting is the cooks little secret for creating an impressive and tasty meal with surprisingly little effort. For raw and fresh ham, bake at 325F until a food thermometer inserted into the meat reads 145F. There are a myriad of kitchen tools and gadgets but if you have nothing else in your drawers and cupboards, make sure you stock these kitchen essentials. What is the best way to cook a precooked ham? % Daily Values 0% One of the best things about a precooked ham is that its already cooked, so all you have to do is reheat it. Enjoy! Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here). I love trying new recipes and exploring different cuisines. You can either use a microwave or an oven. 855-411-Pork (7675). However, if you want to reheat these cooked hams, set the oven no lower than 325 F and heat to an internal temperature of 140 F as measured with a food thermometer. How to Cook Spiral Ham Without Drying It Out. Heating Ham Preheat oven to 275F. Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking. Daniel Jones plays like franchise QB in Giants upset over Vikings, Super Wild Card Weekend highlights: Bengals, Ravens tied in 2nd half; Giants, Bills win, Giants put it all on QB Daniel Jones, and he shined in playoff win over Vikings, Lamar Jackson doesnt travel with Ravens to playoff game vs. Bengals. Plan for about 90-120 minutes of cooking for a ham. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Shop Smithfield Ham Anytime Sliced - 12 Oz from Safeway. It should clearly state that cooking is required. Spoon berries over ham. Microwave on high (100% . Heat approximately 15 to 20 minutes per pound until heated through. Product details. preheat the oven to 275 degrees fahrenheit.place the ham on a rack in a roasting pan lined with aluminum foil, fat side up.wrap the pan securely with aluminum foil.roast the ham for 15 minutes per pound (1 to 1 1/2 hours) or until it is tender.are smithfield hams already cooked before they are delivered?alternately, you may reheat the dish in Here is a guide on how to serve a Smithfield spiral sliced ham: The first step is to remove the ham from the packaging and place it on a cutting board. My name is Kate and I love to cook. Anytime Favorites Hickory Smoked Boneless Sliced Quarter Ham, Anytime Favorites Brown Sugar Boneless Sliced Quarter Ham, Anytime Favorites Honey Cured Boneless Sliced Quarter Ham, The 12 Things No Kitchen Should Be Without, Preparing a Smithfield Ready-to-Cook Smoked Picnic, California Slavery and Human Trafficking Disclosure. The second key to a moist spiral ham is to wrap the ham with heavy duty aluminum foil to help keep the moisture in. Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Ready-to-eat hams are available in both boneless and bone-in styles; a bone-in ham is superior in every way but one: ease of slicing. Thank you for your understanding. Preheat your oven to 325 degrees F, then remove the ham from its packaging and place it in a large baking dish. Preheat the oven to 325F. Quick Answer: Should you grill with the lid open or closed? Heat approximately 15 to 20 minutes per pound until heated through. You dont need to wash a ham before baking. To add to dishes, cook the spiral according to recipe instructions and add it in during the last few minutes of cooking. and shall not be responsible for any errors or damages that may arise out of same. Cooking a Smithfield ham is incredibly easy - just follow these simple instructions. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin. 3. If youre using a microwave, place the ham slices on a microwave-safe plate and heat them on medium power for about one minute per slice. They can be eaten cold or heated. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. How do you heat up a precooked ham without drying it out? Cooking has always been my biggest interest. . How do you serve a Smithfield spiral sliced ham? Roasting pan: A 9x3x13-inch pan is a good size to look for. Preheat oven to 350 degrees F. 2. How do you reheat sliced ham and keep it moist? Read the package. Fully cooked. . Preheat oven to 325 degrees. Details Figure no more than 10 minutes per pound for reheating. Baste LOADS before serving This is where magic happens, especially if youve got bits that didnt caramelise well. If you are going to bake the ham, preheat the oven to 350 degrees F and bake for 20-25 minutes. The liquid used for boiling can be plain water, water seasoned with herbs and spices, stock, or water with the addition of ingredients such as wine or fruit juices. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. How do you cook Smithfield anytime favorites sliced ham? www.smithfield.com. The finest in the world! In order to heat a precooked sliced boneless ham, follow these simple steps: Yes, Smithfield Anytime ham is fully cooked. If desired, complement the fully-cooked ham with the easy-to-make honey-orange glaze. How do you cook Smithfield crispy glazed ham? I'm a food blogger and I love to cook and eat! 0% Heating up sliced ham is easy. Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. Remove packaging; reserve liquid. Heat approximately 15 to 20 minutes per pound until heated through. Do not overheat. How long can you eat ham after the sell by date? Do you put water in the pan when cooking a ham? Smithfield ham is a type of ham that is typically smoked and dry-cured. Remove packaging; reserve liquid. But it is not always possible to cook what you like. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. The cured honey ham is boneless and pre-sliced for easy serving, letting you spend less time in the kitchen and more quality time with family and friends. Whole hams should be cooked fat-side up. The bone adds flavor and moisture and enhances the presentation. If you are using a glazed ham, be sure to save the glaze to put on top of the ham after it is cooked. US inspected and passed by Department of Agriculture. Place wrapped ham into a 2" baking dish and into the oven. Place wrapped ham into a 2 baking dish and into the oven. Place ham in a shallow roasting pan, cut side down. In most cases, sausages are breaded beforehand. How do you heat up sliced ham in the oven. A large, fresh pork cut like a loin roast is placed in the oven on high heat and seared nicely to a rich brown. Place ham on baking sheet. This honey cured ham is premium quality and 97% fat free for a meal option that you and your family can trust. Should I boil ham before roasting it? Cut off the skin and any fat that is visible. Serving suggestions: Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time. Remove packaging; reserve liquid. And, with Anytime Favorites, that legendary Smithfield taste is always just a refrigerator door away diced, sliced, or cubed. Bake for approximately 15 minutes per pound until heated through. Place wrapped ham into a 2-inch baking dish and into the oven. How do you use the glaze packet that comes with the ham? How long do you cook a Smithfield anytime sliced ham? Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham wont dry out (until youve applied the glazethen, the foil comes off). This method helps prevent you from inadvertently drying out your ham and is worth the effort. Fully cooked. The Smithfield Smoked Shoulder Picnic is truly versatile and easy to cook up year Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple Flavor (Corn Maltodextrin, Acacia Gum, Natural Flavor, Maple Syrup, Caramel Color), Sodium Nitrite. One Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham Instructions. Serving suggestions: How long can you keep a Smithfield ham in the refrigerator? Microwave on high for 1 to 2 minutes or until ham center is heated through. And the traditional handcrafting process has never changed resulting in a superior lean ham, rich in color and robust in flavor. 1 Smithfield Ham 1 Bunch asparagus 1 cup Freshly sliced strawberries 1 cup Blueberries Instructions Preheat the oven to 350F. -Some tips for cooking smithfield ham include using a wire rack to prevent the ham from sticking to the pan, and basting with apple cider or pineapple juice to add flavor. 0 Cover pan tightly with aluminum foil. Web Precooked sliced boneless hams are a convenient and easy-to-use product. How do I cook a Smithfield spiral ham without drying it out? Preheat oven to 325F. Glaze according to directions. How do you heat up a Honey Baked Ham without drying it out? % Daily Values 2%, Calcium Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Warm ham in oven for a maximum of 18-20 minutes per pound. Keep refrigerated. It is made from the hind leg of a pig that has been smoked and aged. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Add water to the bottom of the pan and cover tightly with lid or foil. Precooked spiral can be eaten as is, or added to dishes. To ensure the ham stays moist, its best to boil it for half of the cooking time and then finish the cooking in the oven. Yes, Smithfield Anytime ham precooked is available at most supermarkets. Hello cook lovers! Preheat your oven to 325 degrees F, then remove the ham from its packaging and place it in a large baking dish. How to get all the characteristics of the product and photos in good quality? Cover tightly with foil. 3. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. If you are planning to apply a glaze homemade or a glaze packet do so in about the last 15-20 minutes of cooking with the foil removed. Preheat oven to 325F. This ham steak is high quality and 97% fat free for a meal option that you and your family can trust. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Sliced ham is a delicious and easy-to-prepare dish that can be enjoyed by the whole family. Do not overheat. 2 weeks ago share-recipes.net Show details . The best temperature to cook the ham in the oven is 325 F. The USDA has a whole guide regarding how long to cook a cooked ham. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Unopened whole ham or half ham may be kept in its original store packaging when refrigerating; to maximize the shelf life of whole ham or half ham, do not open the package until ready to use. If you are using a glazed ham, be sure to put the glaze on top of the ham after it is cooked. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. In this blog, I will tell you how to cook your favorite dishes quickly and tasty. Preheat the oven to 350F. Suggested Recipes alarm 55 mins school If you prefer your meat warmed, gently heat on low heat, only by the slice, not heating the entire ham or turkey breast. Pan Fry: Fry ham steak in a preheated pan at a medium setting. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140 F and all others to 165 F. This includes the ham that is purchased at the deli. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. U.S. inspected and passed by department of agriculture. Preheat your oven to 350 degrees Fahrenheit, and place the ham in an oven-safe dish. bake for 15 minutes, - Preheat oven to 325 degrees F. - Remove ham from packaging and discard any cloves or spices that may be on the surface. Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Both methods will heat up the ham slices evenly and make them nice and warm. If you are going to glaze the ham, you will need to mix together the glaze ingredients in a bowl. You should remove the ham from the oven when the thermometer shows an internal temp of about 140 degrees since the meat will continue to cook outside the oven. When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap. This thick sliced ham is premium quality and 97% fat free for family meals that you can trust Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140, basting every 30 minutes with 1/2 cup of the glaze. How do you cook a Smithfield anytime ham? DIRECTIONS Preheat the oven to 375 degrees F. Slice ham into thick slices. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Place the ham on a rack in a roasting pan. Cover spiral ham tightly with foil, no steam escapes. Trim asparagus and place it on a 9-inch pie plate. No matter how you choose to heat up your precooked ham, be sure to keep a close eye on it so that it doesnt dry out. Smithfield boneless honey ham is fully cooked and pre-sliced 1 week ago pastureandpearl.com Show details . There are many ways to cook smithfield anytime ham, but one popular way is to bake it in the oven. Bake for approximately 15 minutes per pound, or until the internal temperature reaches 140 degrees F. Allow the ham to rest f See more Please consider the performance of your appliance when following these directions. Cover the ham in foil and crimp the foil around your roasting pan (I use a 913 pan) to seal it. Cooking a Smithfield ham is incredibly easy - just follow these simple instructions. How do you cook a fully cooked boneless sliced ham? Cook approximately 4 to 5 minutes, turning halfway through cooking time. Maintain the oven temperature at about 275 to 300 degrees. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The approximate time necessary to heat a fully cooked spiral sliced ham is 15 minutes at a temperature of 350 degrees Fahrenheit. 2. Cover with foil and bake 1 hour 40 minutes. Frequent question: Can you fry fish with no flour? Heat approximately 15 to 20 minutes per pound until heated through. Calories per gram: The ham will be ready when the internal temperature reaches 140F. Pour reserved liquid over ham and wrap completely with foil. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. 1 Answer. Do not overcook! Precooked sliced ham is a great option when you need a quick and easy meal. Cook until ham center is heated through. You can either bake the ham in the oven or grill it on the grill. 2. If you think that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! One popular way is to place the ham in an oven and bake it at a temperature of around 375 degrees Fahrenheit. Anytime Favorites low fat ham is a fully cooked ham thats ready to eat or heat up quickly, cutting down on prep time and mess. Make sure to keep ham refrigerated. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. When frying use a heavy skillet with deep sides. Give your ham some homemade love! The answer, in short, is if it is cured, smoked or baked, ham is considered pre-cooked, and would not technically need to be cooked. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. (Place whole ham on its side.) All materials are posted on the site strictly for informational and educational purposes! Instant Pot Brisket Cooking Time Per Pound. Please consider the performance of your appliance when following these directions. Serve immediately. You can heat a fully cooked spiral bone in ham in a variety of ways. Pour package juices in the bottom of the pan to avoid drying it out. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Is pre cooked shrimp healthy? , Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. All materials are posted on the site strictly for informational and educational purposes! 84 G I love to cook, so the blog will contain a lot of tasty, interesting and useful things. Cover ham securely with foil, and heat 15 minutes per pound. There are a few different ways to heat up a precooked ham without drying it out. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Bake for approximately 15 minutes per pound, or until the internal temperature reaches 140 degrees F. Allow the ham to rest for 10 minutes before slicing and serving. You can either serve the ham as is, or you can glaze it with a delicious glaze. Cooking a Smithfield ham is incredibly easy - just follow these simple instructions. Place ham on a rimmed baking sheet, adding 3/4 cup water to pan. Add 1/2 inch of water to the bottom of the 296 Show detail Preview View more Calories Here are some tips: Preheat the oven before cooking smithfield ham. Try this Hickory Smoked Spiral Sliced Ham as a unique Low Country holiday feast, serving it with oyster and spicy sausage dressing, sauted View More expand_more, Try this Hickory Smoked Spiral Sliced Ham as a unique Low Country holiday feast, serving it with oyster and spicy sausage dressing, sauted collard greens with garlic and chilis, and Charleston red rice, Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan, Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil, Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Fat 9 Carbohydrate 4 Protein 4 Water added.